Curry leaves are a must-have spice for anyone who loves authentic Indian cooking. These aromatic leaves come from the curry tree and are used to add a distinct flavor to curries, soups, and stews. They are most commonly used in South Indian cuisine, where they are often fried in oil to release their delicious flavor. Curry leaves are also believed to have a number of health benefits, including aiding digestion and reducing inflammation. Add some curry leaves to your spice collection and bring a touch of India to your kitchen.